Brunch

French Toast Studio

Seasonal fruit, cinnamon butter, syrup, toasted macadamia nuts and coconut.

$22

Seasonal fruit and agave.

$14

Crispy corn tortillas, black beans, ancho rice, carnitas, cotija cheese, spicy tomato, guajillo salsa and guacamole. Topped with two fried eggs.

$20

Crispy corn tortillas, two eggs, tomato, guajillo salsa, pico de gallo, guacamole, sour cream and queso fresco.

$20

Add: carne asada, chicken, shrimp, carnitas or al pastor. $7

Marinated pork, onions, cilantro, guacamole, Mexican crema, tomatillo salsa and queso fresco. Served with crispy potatoes.

$21

Asadero cheese, red onions, capers, guacamole, pico de gallo and Mexican crema. Served with crispy potatoes.

$24

English muffin, beef medallions, port wine reduction, two poached eggs and house made hollandaise. Served with crispy potatoes.

$36

Add Crab. $10