Dinner
APPETIZERS
Guacamole
Our house recipe topped with cotija cheese and Tajin. Served with tostaditas.
$15
Duck Carnitas Quesadilla
Duck confit and our proprietary cheese blend. Served with pasilla sauce and guacamole.
$19
Pork Belly and Chicharron
Citrus coleslaw, agave siracha sauce, tortillas and salsa.
$18
Calamari
Dusted in spicy masa. Served with salsa verde and habanero BBQ sauce.
$19
Esquites
Fire roasted corn, lime, Tajin, cotija cheese, spicy mayo and popcorn.
$13
Queso Fundido with Spicy Shrimp
Mexican chorizo, rajas and our proprietary cheese blend. Served with tortillas.
$20
Chicken Wings
Served in a habanero-orange BBQ sauce. Presented over a habanero cheese quesadilla.
$20
Chile Relleno Divorciados
Two chile rellenos served in verde and roja salsa. Topped with Mexican crema and cotija cheese.
$20
Octopus Con Achiote
Tender octopus marinated with achiote spice and presented with yuca fries and chimi-pico sauce.
$20
Camarones Al Coco
Coconut dusted jumbo shrimp, Jima coleslaw, habanero-orange marmalade, queso fresco and cilantro.
$20
RAW
Mexican Seafood Cóctel
Shrimp, octopus, calamari, crab, avocado, cucumbers, onions and cilantro. Served in a spicy tomato sauce.
$22
Choice of Ceviche
Avocado, onion, jalapeños, lime and cilantro. Served with tostaditas. Choice of octopus, shrimp or mix.
$20
Ceviche a La Veracruzana
Scallops and shrimp with our veracruzana sauce. Topped with olives, capers, tomatoes, avocado, jalapeños, onions and cilantro.
$20
Oysters
1/2 dozen oysters served with a spicy tomato sauce and pico de gallo.
$23
Tuna with Mango
Avocado, mango, green onion, jalapeños, cilantro, lemon and Tajin. Served with a habanero aioli and tostaditas.
$20
SOUP AND SALADS
Jima Salad
Romaine, tomato, avocado, pepitas, tortilla strips and cotija cheese. Served with a chipotle-cilantro vinaigrette.
$12
Spinach Salad
Red onions, raspberries, queso fresco and sesame seeds. Served with a chipotle-honey mustard vinaigrette.
$12
Chilled Avocado Soup
Served with crab and chili oil.
$12
Sopa Azteca
Chicken soup with vegetables.
$12
ENTREES
All dishes available to add 6oz. Canadian Lobster Tail,
two U-8 Prawns, two Ocean Scallops or Bone Marrow.
$17
Carne Norteña
16oz. Grilled Rib Eye topped with caramelized onions and served with two chicken enchiladas in salsa verde. Presented with refritos, ancho rice, guacamole and Mexican crema.
$60
Tampiqueña
8oz. Filet Mignon on top of fajita vegetables and served with two chicken enchiladas in a salsa verde. Presented with ancho rice and refritos.
$50
Kurobuta Carnitas
One pound slow cooked whole pork shank. Served with ancho rice, black beans, guacamole, pico de gallo, salsa and tortillas.
*Chef’s Tip: Add Chile verde salsa upon request.
$40
Costilla de Borrego Con Pepitas
Pumpkin seed crusted rack of lamb with potato purée and asparagus. Served with an ancho chile and tomatillo sauce.
$55
Pollo en Chipotle
Roasted airline chicken breast served with black beans, ancho rice, mushrooms, chipotle cream and cotija cheese.
$30
Yucatan Pork Chop
Grilled achiote pork chop served with a chile relleno, refritos and ancho rice.
$40
Bone Marrow Tacos
Four tacos served with avocado, onions, queso fresco and pico de gallo. Presented with ancho rice and black beans.
$58
Mar Y Tierra
14oz. grilled New York & Maine lobster tail presented with Yukon potato purée and black beans. Served with an ancho-port wine reduction.
$50
Milanesa de Filete de Res
Pan fried breaded beef tenderloin topped with asadero cheese and chipotle pepper. Served over chipotle-angel hair pasta.
$39
Carne Asada
10oz. Grilled beef tenderloin, black beans, ancho rice, guacamole, pico de gallo, salsa and tortillas.
$45
Camarones Con Rajas
Four U-8 wild Mexican prawns served in a poblano, onion and garlic butter sauce. Presented with ancho rice and refritos.
$40
Scallops al Mojo de Ajo
Day Boat Scallops presented in a garlic sauce. Served with cilantro rice, jalapeño, tomatoes and sliced garlic.
$40
Pescado Del Dia a La Veracruzana
Pan seared catch of the day served with onions, tomatoes, green olives, capers and garlic in a tomato broth. Presented over cilantro rice. MP
Salmon con Ancho Chile Glaze
Honey-ancho chili glazed salmon served with cilantro rice and papaya escabeche.
$39
Puerto Nuevo Lobster
Two grilled Maine lobster tails served with black beans, cilantro rice, tortillas and salsa.
$42
Seafood Molcajete with Plantains
Pan roasted lobster, shrimp, scallops, fish, octopus, crab, grilled cactus, avocado and panela cheese in a spicy tomato chile de arbor sauce. Presented in a hot lava rock molcajete.
$40
Maine Lobster Enchiladas
Spinach, poblano chilies and our proprietary cheese blend. Served in salsa verde, with cilantro rice and black beans.
$38
Fajitas
Peppers, onion and mushrooms served with black beans, cilantro rice, salsa and tortillas.
Veggie. 18 / 8oz. Beef Tenderloin. 40 / Chicken. 36 / Shrimp.
$40
La Tablita (For Two)
Maine Lobster tail, Grilled prawns, 8oz. Coulotte and grilled chicken. Served with panela cheese, black beans, ancho rice, jalapeño toreados, pico de gallo, guacamole, Mexican crema, salsa and tortillas.
$80