Dinner menu in coa de jima



Our house recipe topped with cotija cheese and Tajin. Served with tostaditas.


Duck Carnitas Quesadilla

Duck confit and our proprietary cheese blend. Served with pasilla sauce and guacamole.


Pork Belly and Chicharron

Citrus coleslaw, agave siracha sauce, tortillas and salsa.



Dusted in spicy masa. Served with salsa verde and habanero BBQ sauce.



Fire roasted corn, lime, Tajin, cotija cheese, spicy mayo and popcorn.


Queso Fundido with Spicy Shrimp

Mexican chorizo, rajas and our proprietary cheese blend. Served with tortillas.


Chicken Wings

Served in a habanero-orange BBQ sauce. Presented over a habanero-cheese quesadilla.



Mexican Seafood Cóctel

Shrimp, octopus, calamari, crab, avocado, cucumbers, onions and cilantro. Served in a spicy tomato sauce.


Choice of Ceviche

Avocado, onion, tomato, jalapeños, lime and cilantro. Served with tostaditas.

Octopus $18

Shrimp $18

Mix $18

Oysters (cooked)

Spinach, cheese blend, bacon and chipotle cream.


Oysters (raw)

Served with spicy tomato sauce and pico de gallo.


Shrimp Agua Chile

Serrano peppers, cilantro, cucumbers, red onion and avocado. Served with olive oil and tostaditas.


Tuna with Mango

Avocado, mango, green onion, jalapeños, cilantro, lemon and Tajin. Served with a habanero aioli and tostaditas.



Jima Salad

Romaine, tomato, avocado, pepitas, tortilla strips and cotija cheese. Served with a chipotle-cilantro vinaigrette.


Spinach Salad

Red onions, raspberries, queso fresco and sesame seeds. Served with a chipotle-honey mustard vinaigrette.


Octopus Salad

Corn, green beans, tomato, poblano chilies and jalapeños. Served with a citrus-oregano vinaigrette.


Chilled Avocado Soup

Served with crab and chili oil.


Sopa Azteca

Chicken soup with vegetables.



Gold Label Rib Eye

10oz. Gold Label Wagyu Rib Eye served with Yukon potato purée and green beans.



Prime or Wagyu Bone-in Rib Eye served with cabrales cheese, Yukon potato purée and green beans. MP

Filet Mignon

8oz. Filet Mignon served with empalmes. Topped with asadero cheese and shitakes in a morita-chile tomatillo salsa.


Kurobuta Carnitas

One pound slow cooked whole pork shank. Served with ancho rice, black beans, guacamole, pico de gallo, salsa and tortillas.


Iberico Pork Chop (Imported from Spain)

14oz. Roasted Spanish Pork Chop served with Yukon potato purée and green beans. Topped with a chipotle sauce.


Pollo en Chipotle

Roasted airline chicken breast served with black beans, ancho rice, chipotle cream and cotija cheese.


Colorado Lamb Chops

14oz. Grilled Colorado Lamb Chops served with molé, green beans and bacon-lobster mac and cheese. Served with an Ancho-port wine reduction.


Bone Marrow Tacos

Four tacos served with chipotle-angel hair pasta, avocado, onions, queso fresco and pico de gallo.


Mar Y Tierra

8oz. Prime grilled New York & Maine lobster tail served with Yukon potato purée and black beans. Served with an Anchoport wine reduction.


Milanesa de Filete de Res

Pan fried breaded beef tenderloin. Topped with asadero cheese and chipotle pepper. Served over chipotle-angel hair pasta.


Carne Asada

10oz. Grilled beef tenderloin, black beans, ancho rice, tortillas, guacamole, pico de gallo, salsa and tortillas.


Scallops al Mojo de Ajo

Day boat scallops presented in a garlic sauce, served with cilantro rice, jalapeño, tomatoes and sliced garlic.


Chilean Sea Bass a La Veracruzana

Pan seared Chilean Sea Bass served with onions, tomatoes, green olives, capers and garlic in a tomato broth. Presented over cilantro rice.


Salmon con Ancho Chile Glaze

Honey-Ancho chili glaze served with cilantro rice and papaya escabeche.


Lobster Puerto Nuevo Style

Two grilled Maine lobster tails served with black beans, cilantro rice, tortillas and salsa


Whole Fish

Served with a citrus coleslaw, achiote butter, cilantro rice, beans, salsa and tortillas. MP

Maine Lobster Enchiladas

Spinach, poblano chilies and our proprietary cheese blend. Served in salsa verde, with cilantro rice and black beans.



Peppers, onion and mushrooms served with black beans, cilantro rice, salsa and tortillas.

Vegetarian $18
8oz. Beef Tenderloin $40
Grilled Chicken $36
U-12 Shrimp $40

La Tablita (For Two)

Maine Lobster tail, Grilled prawns, 8oz. Coulotte and grilled chicken. Served with panela cheese, black beans, ancho rice, jalapeños toreados, pico de gallo, guacamole, Mexican crema, salsa and tortillas.