Dinner
APPETIZERS
Guacamole
Our house recipe finished with Cotija cheese & Tajín. Served with tostaditas.
$15
Add salsa flight (house-made green & red salsa) +$7
Birria Flautas
Three flour tortillas filled with birria, served with guajillo consommé, onions, cilantro, cabbage, Mexican crema, guacamole, Cotija cheese, & salsa quemada.
$16
Jalapeno Bacon Wrapped Shrimp
Roasted jalapeños, cream cheese, mango pico de gallo, & orange-habanero marmalade.
$20
Chile Relleno Divorciados
Two chile rellenos, each served with verde & roja salsa, topped with Mexican crema & Cotija cheese.
$20
Duck Carnitas Quesadilla
Duck confit & our signature cheese blend, served with pasilla sauce & guacamole.
$19
Pork Belly and Chicharron
Citrus coleslaw, agave Sriracha sauce, tortillas, and salsa.
$18
Calamari
Lightly dusted in spicy masa & served with salsa verde & habanero BBQ sauce.
$19
Esquites
Fire-roasted corn with lime, Tajín, Cotija cheese, spicy mayo, & crispy popcorn.
$13
Queso Fundido with Spicy Shrimp
Mexican chorizo, rajas, & our signature cheese blend, served with tortillas.
$20
Chicken Wings
Tossed in habanero-orange BBQ sauce & served over a habanero cheese quesadilla.
$20
Octopus Con Achiote
Tender octopus marinated in achiote spice, served with yuca fries & chimi-pico sauce.
$20
Camarones Al Coco
Coconut-dusted jumbo shrimp with jicama coleslaw, habanero-orange marmalade, queso fresco, and cilantro.
$20
RAW
Tuna with Mango
Avocado, mango, green onion, jalapeños, cilantro, lime, & Tajín. Served with habanero aioli & tostaditas.
$20
Tostada Ceviche De Pescado
Fresh fish ceviche with mashed avocado, red onion, oregano, jalapeño, cucumber, cilantro, & lime on a crispy tostada.
$20
Ceviche Tradicional
Avocado, onion, jalapeños, lime, & cilantro. Served with tostaditas. Choice of shrimp, octopus, or mixed seafood.
$20
Ceviche of the day
Fresh seafood, citrus-cured with seasonal ingredients.
MP
Add a shot of COA tequila for $5
Oysters of the Day
Half a dozen oysters. Chef’s daily preparation.
MP
SOUP AND SALADS
Tijuana Caesar
Romaine hearts, roasted corn, tomatoes, Parmesan, croutons, & Caesar dressing.
$12
Sopa Azteca
Chicken soup with vegetables.
$12
ENTREES
Enhance any entrée with a 6 oz. Canadian Lobster Tail or two U-8 Prawns
$22
Fiesta Molcajete
Served in a hot lava rock molcajete with a spicy tomato chile de árbol sauce & tortillas. Choice of:
$45
Traditional
Bacon-wrapped shrimp, carne asada, grilled chicken breast, grilled cactus, chile toreado, Mexican chorizo, and panela cheese.
Seafood
Pan-roasted lobster, shrimp, scallops, fish, octopus, crab, grilled cactus, avocado, and panela cheese.
Surf and Turf
A combination of our traditional and seafood molcajete.
Hot Rock
Jima Signature
Choice of 8 oz. Filet Mignon or 14 oz. Ribeye, served on a hot stone with tequila green peppercorn sauce & your choice of one side.
$60
Kurobuta Carnitas
One pound of slow-cooked whole pork shank, served with ancho rice, black beans, guacamole, pico de gallo, salsa, & tortillas.
$40
Steak Picado
10 oz. black pepper Filet Mignon sautéed with poblano peppers, red onions, & tomatoes. Served with tortillas, ancho rice, refritos, guacamole, & salsa quemada.
$45
Pollo en Chipotle
Roasted airline chicken breast served with black beans, ancho rice, mushrooms, chipotle cream, & Cotija cheese.
$30
Carne Asada
10 oz. grilled beef tenderloin, served with black beans, ancho rice, guacamole, pico de gallo, salsa, & tortillas.
$45
Salmon con Ancho Chile Glaze
Honey-ancho chili glazed salmon, served with cilantro rice & papaya escabeche.
$39
Maine Lobster Enchiladas
Spinach, poblano chilies, & our signature cheese blend, served in salsa verde with cilantro rice & black beans.
$38
Fajitas
Grilled peppers, onions, & mushrooms served with black beans, cilantro rice, salsa, & tortillas.
Veggie. $18 / 8oz. Beef Tenderloin. $40 / Chicken. $36 / Shrimp. $40
Baja Fish Tacos
Tempura-battered seasonal fish, cabbage, pickled onions, guacamole, Mexican crema, & salsa macha.
$28
Fish & Chips
Beer-battered seasonal fish, served with French fries, tartar sauce, and a malt vinegar aioli.
$30
Baja Fish Tacos
Tempura battered seasonal fish, cabbage, pickled onions, guacamole, Mexican crema, salsa macha, and frijoles de la olla.
$28
Taste of Mexico
Chef-composed combinations showcasing the flavors of Mexico. No substitutions.
Jima Plato
Chicken tamale, chicken enchilada & al pastor taco, served with ancho rice, refritos, guacamole, sour cream, pico de gallo, & salsa verde.
$30
El Mexicano
Lobster enchilada with spinach, carne asada taco with onions, cilantro, crema, & a chicken tamale with salsa verde, served with cilantro rice & refritos.
$32
Mexican Lindo
Chile relleno stuffed with beef picadillo, chipotle shrimp enchilada, & chicken tamale with salsa verde, served with cilantro rice.
$30
La Tablita (For Two)
Maine Lobster tail, Grilled prawns, 8oz. Coulotte and grilled chicken. Served with panela cheese, black beans, ancho rice, jalapeño toreados, pico de gallo, guacamole, Mexican crema, salsa and tortillas.
$80
Enjoy a curated selection of chef-driven dishes with signature items you’ll only find on the Coa De Jima dinner menu. Guests often explore favorites like our Fiesta Molcajete, vibrant ceviche options, seasonal seafood plates, and unique specialties such as our octopus dishes and Mexican-inspired creations. This page is the best place to view the full Coa De Jima menu, including rotating features and popular items like the Molcajete, Ceviche, and our dessert selections. For guests looking to plan their evening, you can also view our late-night offerings and current Coa De Jima menu updates here.